Respecting the Bean: Where Agriculture Meets Mechanics
We know that coffee is not just a drink; it represents the hard work of farmers and a deep connection to the land. Our goal is to honor that hard work. A perfect grinding machine ensures that the true flavor of the coffee reaches the cup.
- The 15-Step Check: The ground coffee goes through our special 15-step screening process. This helps us understand exactly how your machine is treating every single grain of coffee.
- Finding the True Machine Quality: We provide our own organic Arabica coffee beans from Peru for the test. By using these control beans, we can clearly see how well your grinding machine is working.
- Finding Large Pieces (>2000 μm): Large pieces of ground coffee can ruin the flavor and make the coffee taste sour. We help you find these large pieces so you can fix the problem.
- Finding Fine Dust (<180 μm): Too much fine coffee dust blocks the flow of water and makes the coffee taste bitter. We measure the exact amount of dust to protect the natural sweetness of the coffee.
- The Perfect Balance (Sweet Spot): Our goal is to make sure that more than 75% of your ground coffee is the perfect size, giving you the best possible taste.
International Testing Process
Order and Check Location
Choose how many tests you need (1 to 5) and tell us your location. We will check the international courier route and confirm the total price of the kit.
Receive Testing Kit
You will receive a complete testing kit containing 150 grams of organic control beans, numbered sample bags, and a return envelope.
Grind and Pack
Grind the control beans using your own machine, seal the numbered bags carefully, and place them inside the padded return envelope.
Return and Get Results
Drop off the return envelope at your local courier or post office. After we analyze the samples in our lab, we will send you a clear, visual PDF report by email.